Hello everybody, I hope you’re having an incredible day today.it’s Isabella Farmer. Today, I will show you a way to make a special dish, chirashizushi (scattered sushi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Still another excellent little bit of information in regards to cooking principles would be to try simpler recipes for some time and then expand your own horizons to the more complicated recipes which abound. Most recipes are going to have tiny note in their level of difficulty and you’ll be able to read the recipe to find out whether it really is something you are thinking about preparing or convinced that you can prepare. Remember Rome was not built in a time and it will take quite some opportunity to create a reliable’repertoire’ of recipes to work into your meal preparation rotation.
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Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chirashizushi (Scattered Sushi) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Get 1/2 carrot (peel and cut into thin sticks)
- Prepare 1 abura-age (deep-fried tofu)
- Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Prepare 2 Tbsp red pickled ginger (for topping)
- Get 1 Tbsp toasted sesame seeds
- Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Make ready 40 ml soy sauce *
- Get 40 ml mirin *
- Get 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
So that’s going to wrap it up with this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
