Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind dip (imlli) ki chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tamarind dip (Imlli) ki chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tamarind dip (Imlli) ki chutney is something that I have loved my whole life. They are nice and they look fantastic.
Sweet & sour tamarind [imli] dip with this easy recipe. You can serve it as dip with chips, dahi bhaly,chat,samosa chat,fried chicken and many more,,, Its..sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have prepared a thicker version which can be ideally used as dip. if you are using as how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
To begin with this particular recipe, we must prepare a few components. You can have tamarind dip (imlli) ki chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind dip (Imlli) ki chutney:
- Make ready 1 cup Tamarind
- Get 1 cup water
- Take 1 tbsp oil
- Prepare 2 red whole chilli
- Make ready 1/2 tsp cumin seeds
- Make ready 2 tbsp sugar or brown sugar
- Prepare 3 pinch salt
- Get 1/2 tsp red chilli powder
Imli ki Chutney or Tamarind Dip is one of the best dip to serve with BBQ for fried food. You can also add this chutney in chana chaat and fruit chaat. This is my personal recipe and everyone in my family like to eat it especially in Ramadan and with BBQ. A must try recipe for you.
Steps to make Tamarind dip (Imlli) ki chutney:
- Soak tamarind in water for 15 minutes.
- Now take oil in pan add whole red chilli and cumin seeds fry for 2 minutes in low heat then add soaked tamarind with water and seeds if u want to remove seeds that will also better.Add sugar,salt,red chilli powder now cover it up cook for 10 minutes at low heat.
- It's ready now have this dip with different snacks. Like recipe attached below - - https://cookpad.com/us/recipes/425277-pakora-special-fritters
Imli Ki Chutney or Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices, simmered in a sugar base and is a must have condiment for many Indian Recipes. This is also known as Saunth Chutney in various parts of India. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. We can make yummy chaat dishes for a wonderful evening making use of this chutney. Date tamarind chutney-This sweet and tangy chutney is the most popular chutney of India,it can be used as a dip or side dish with snacks,starters or chaats.
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