Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black vinegar sweet & sour pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Vinegar Sweet & Sour Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Vinegar Sweet & Sour Pork is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook black vinegar sweet & sour pork using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Black Vinegar Sweet & Sour Pork:
- Make ready 350 grams Thinly sliced pork belly
- Take 1/2 Carrot
- Take 1/2 Onion
- Take 2 Green peppers
- Make ready 1 Red bell pepper
- Prepare 1 Dried shiitake mushrooms
- Get 1 as much (to taste) Wood ear mushrooms
- Prepare 1 tbsp Sesame oil
- Prepare Pork seasonings
- Get 1 tbsp Shaoxing wine
- Get 1 dash Salt and pepper
- Take Sweet vinegar sauce
- Make ready 6 tbsp Black Vinegar
- Make ready 3 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Shaoxing wine
- Get 1 tbsp Oyster sauce
- Make ready 6 tbsp Soaking liquid from the dried shiitake mushrooms
- Get 1 tbsp Katakuriko
- Take For the batter
- Take 1 Egg
- Make ready 5 tbsp Katakuriko
Steps to make Black Vinegar Sweet & Sour Pork:
- Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks.
- Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait.
- Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko.
- Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm.
- Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes.
- Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture.
- Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil.
- Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds.
- Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce.
- Drizzle 1 tablespoon of sesame oil around the edge of the wok, stir it up, and serve.
- It's a little expensive, but sweet & sour pork is best when made with black vinegar.
So that’s going to wrap this up for this special food black vinegar sweet & sour pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!