Rosemary chicken breasts
Rosemary chicken breasts

Hello everybody, I hope you are having an incredible day today.it is Virginia Bowen. Today, I’m gonna show you how to make a distinctive dish, rosemary chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary chicken breasts is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rosemary chicken breasts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rosemary chicken breasts:
  1. Make ready 8 garlic cloves, minced
  2. Get 6 tbsp olive oil
  3. Prepare 2 tbsp minced fresh rosemary
  4. Get 1-1/2 tbsp Dijon mustard
  5. Get 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
  6. Make ready 1/4 tsp black ground pepper
  7. Prepare 1/8 tsp sea salt
  8. Make ready 3-4 boneless skinless chicken breast halves
Instructions to make Rosemary chicken breasts:
  1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
  2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
  3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
  4. Let chicken marinate at room temperature for 30 minutes.
  5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
  6. All done!

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