Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy pickles with sushi vinegar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Pickles with Sushi Vinegar is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Pickles with Sushi Vinegar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pickles with sushi vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pickles with Sushi Vinegar:
- Make ready 100 ml Sushi vinegar
- Make ready 150 ml Water
- Prepare 1 Bay leaf
- Prepare 10 Black peppercorns
- Prepare 1 Cucumber
- Take 1/2 Carrot
- Make ready 1/2 stalk Celery
- Get 1/4 Red bell pepper
Instructions to make Easy Pickles with Sushi Vinegar:
- Cut the vegetables up into easy to eat pieces, and blanch in boiling water.
- Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately.
- Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight.
So that is going to wrap it up for this special food easy pickles with sushi vinegar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
