Modak with sesame seeds and jaggery
Modak with sesame seeds and jaggery

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, modak with sesame seeds and jaggery. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Modak with sesame seeds and jaggery is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Modak with sesame seeds and jaggery is something which I’ve loved my whole life. They are fine and they look wonderful.

Add grated jaggery, cardamom powder and blend well. OR If your jaggery has dust particles, then you. Modaks are also made in many other states with different fillings like sesame jaggery, chana dal jaggery or peanut jaggery.

To get started with this particular recipe, we must prepare a few ingredients. You can have modak with sesame seeds and jaggery using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Modak with sesame seeds and jaggery:
  1. Make ready 1 cup All purpose flour
  2. Make ready 1/2 cup Sesame seeds
  3. Take 1/2 cup Jaggery
  4. Get 2-3 tsp Ghee
  5. Get As required Oil for deep fry
  6. Get pinch Salt

Sesame Modak Recipe with Step by Step Photos: Dry roast the raw sesame seeds on a low-medium flame until they are golden color. Take them out of the pan and let them cool completely. Once they are cool, transfer them to a blender or mixie jar and grind to a coarse powder. So my MIL keeps the ellu urundai itself as stuffing and make this kozhukattai.

Instructions to make Modak with sesame seeds and jaggery:
  1. Take flour in bowl. Add ghee and mix well. Add pinch of salt and then add water make dough. Keep it aside for 15 mins.
  2. Take sesame seeds in mixer jar and grind it into powder. Take grated jaggery and add it into the mixer and grind it along with the sesame powder. Remove it into bowl and keep it aside. Stuffing is ready
  3. Make small balls of dough. Make small size puri. Add the stuffing in between and make the shape of modak. You can use the modak making mould also. Repeat the process with remaining dough.
  4. Heat the oil in kadai. Add the modaks and fry till golden in colour.
  5. Serve the naivedyam to Ganesh.

But this year, as she is with me, I asked. It is later distributed as prasad (sacrament) to everyone after the aarti (a Hindu ceremony in which lights with. Here is a modak recipe packed with the goodness of sesame and saffron along with a stuffing of coconut, poppy seeds, jaggery, cardamom and nutmeg. This Saffron and Sesame Modak recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. These sesame jaggery ladoos taste great. there are many ways til ladoos are made.

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