Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, the sushi vinegar for sushi / traditional and basic recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Sushi Vinegar for Sushi / Traditional and Basic Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. The Sushi Vinegar for Sushi / Traditional and Basic Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have the sushi vinegar for sushi / traditional and basic recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:
- Make ready ☆Average (light)
- Get 25 cc Rice vinegar
- Take 4 g Salt
- Get 8 g Sugar
- Prepare ☆Adult(rich)
- Take 27 cc Rice vinegar
- Prepare 5 g Salt
- Take 10 g Sugar
- Get ☆Child(sweet)
- Prepare 25 cc Rice vinegar
- Make ready 5 g Salt
- Take 12 g sugar
- Make ready ☆Traditional(salty)
- Get 27 cc Rice vinegar
- Take 5 g Salt
- Make ready 5 g Sugar
Instructions to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:
- Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.
- If warming up vinegar to dissolve salt and sugar, do not boil vinegar - - please see the recipe for 150g of uncooked rice. You can adjust the quantities according to the amount of rice you use
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