Hello everybody, welcome to our recipe page.it’s Ralph Ward. Today, I’m gonna show you how to make a special dish, juicy chicken karaage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Juicy Chicken Karaage is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Juicy Chicken Karaage is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have juicy chicken karaage using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Juicy Chicken Karaage:
- Take 2 Chicken thighs
- Prepare 2 tbsp Shio-koji (if possible)
- Take 1 Katakuriko
- Make ready Seasonings
- Prepare 1 tbsp Sake
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 1 tsp Ginger (grated)
- Take 1 tsp Garlic (grated)
Instructions to make Juicy Chicken Karaage:
- Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it.
- Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes.
- Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic.
- Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again.
- Pat dry the chicken, and coat with katakuriko.
- Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan.
- Turn them over several times until all surfaces are golden brown.
- It's done.
- A crispy surface, with sizzling juices bubbling out. So juicy.
So that is going to wrap this up with this exceptional food juicy chicken karaage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
