Ladokouloura (olive oil cookies) from Skala, Lakonia
Ladokouloura (olive oil cookies) from Skala, Lakonia

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ladokouloura (olive oil cookies) from skala, lakonia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ladokouloura (olive oil cookies) from Skala, Lakonia is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ladokouloura (olive oil cookies) from Skala, Lakonia is something which I have loved my whole life. They’re fine and they look wonderful.

Greek Cookies Koulourakia with orange recipe. Ladokouloura: greek style olive oil cookies. It is a good idea to also rotate the trays halfway through baking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ladokouloura (olive oil cookies) from skala, lakonia using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Get 3 cups olive oil
  2. Make ready 2 cups sugar
  3. Prepare 1/2 cup cinnamon juice
  4. Prepare 1/2 cup fresh orange juice
  5. Get juice of 1/2 lemon
  6. Prepare 1 tsp baking soda
  7. Take 1/4 cup tsipouro or mastic liqueur or ouzo or cognac
  8. Get 1 and a 1/2 cups sesame seeds, roasted
  9. Make ready 2 tsp baking powder
  10. Prepare flour, as much as it takes (about 1.5 kg)

Salted Dark Chocolate Olive Oil Cookies A unique spin on homemade chocolate chip cookies! These easy chocolate chunk cookies will be one of your favorite from scratch cookie recipes. The best soft, chewy cookies inspired by a toll house recipe.

Steps to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Boil 2 cinnamon sticks for  5΄ and keep 1/2 cup. Let it cool.
  2. Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool.
  3. Sift the flour and at first mix about 1 kg of it with the baking powder.
  4. Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens..
  5. Dissolve the baking soda in the juices (lemon and orange) and add it to the oil.
  6. Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes).
  7. Don't knead long because they will stiffen and won't get fluffy.
  8. The dough should be oily and soft.
  9. Let the dough rest for a while.
  10. Shape the cookies and dip in the cold sesame seeds.
  11. Bake for 20-25΄at 160°C until they get light golden brown.

I first made cookies using olive oil two Christmases ago, when we were hosting a vegan family for the holidays. They were a traditional Greek cookie that's shaped into twists and spirals, making for a beautiful display. They were so delicious it led me on a hunt for other. Looking for delicious Mediterranean Diet desserts? These Olive Oil Chocolate Chip Cookies are for you!

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