Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make!
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Prepare 500 gr white fish fillet (i am using the Basa fish fillet)
- Make ready 2 tbsp tapioca starch
- Make ready 2 eggs
- Get 1 tbsp minced garlic
- Prepare 1 tbsp red curry paste
- Take 1 stalk spring onion
- Take 1 stalk coriander with the root
- Make ready 1/4 cabbage
- Get 2 tbsp peanut butter
- Prepare 250 ml water
- Make ready 2 tbsp sweet soy sauce
- Get 1 tsp tamarind paste
- Get 1/4 cup brown onion (finely chopped)
- Take 1/4 cup crushed peanut
Another way that kamaboko is enjoyed is sliced and eaten with a side of wasabi (spicy horseradish) and dipped in soy sauce. Kamaboko may also be dipped in other sauces. Make a little fish go a long way with these tasty fishcakes - perfect comfort food. While the egg and potatoes are cooking, put the fish in a frying pan with just enough water to cover.
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. There are various types and shapes of fish cakes, and you can use any type or shape for this eomuk bokkeum recipe. Slice them if they are thick so the sauce can easily penetrate. This Asian take on chicken skewers—with a spicy, sticky glaze of sambal oelek and fish sauce—makes for a very convincing comeback. Easy Stir Fried Cabbage with Glass Noodles.
So that’s going to wrap it up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
