Hello everybody, welcome to our recipe page.it is Mabelle Ellis. Today, we’re going to make a special dish, falhari allu tikki chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Falhari Allu Tikki Chaat is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Falhari Allu Tikki Chaat is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Prepare 2 boiled potatoes
- Get 2 tsp singhade ka atta
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tsp dry mango powder
- Prepare 1 tsp chaat masala
- Make ready Sendha namak as per taste
- Take 1 tsp chopped cashews nut
- Make ready 1 tsp chopped coriander leaves
- Take 1 tsp beetroot chutney
- Take 1 tsp green chutney
- Prepare 1 tsp date tamarind chutney
- Get 2 tsp beaten yogurt
- Make ready 1 tsp chopped grapes
- Get 1 tsp chopped ripe banana
- Take 1 tsp pomegranate seeds
- Take 1 tsp grated ginger
- Take 1 tsp chopped green chillies
- Get 2 tbsp oil
Steps to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that is going to wrap this up with this special food falhari allu tikki chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!