Homemade Rasmalai Recipe
Homemade Rasmalai Recipe

Hello everybody, I hope you’re having an incredible day today.it is Alan Munoz. Today, I’m gonna show you how to prepare a distinctive dish, homemade rasmalai recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Rasmalai Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Rasmalai Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade rasmalai recipe using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Homemade Rasmalai Recipe:
  1. Take For Rabdi-
  2. Prepare 1 liter Milk
  3. Take 1/2 tsp Cardamon Powder
  4. Prepare 5-6 Kesar /Saffron Threads
  5. Make ready 250 gms Sugar
  6. Prepare 1 tablespoon mix Dry fruits Chopped
  7. Make ready For Rasmalai-
  8. Get 1 liter Milk
  9. Get 2 tablespoons lemon juice
  10. Get 1 tsp Suji
  11. Prepare 1/2 liter Water
Instructions to make Homemade Rasmalai Recipe:
  1. Take 1 liter Milk boil it and add lemon juice. Take muslin and remove water and tie paneer now hang it for 40- 50 minutes. Transfer paneer to a bowl and crumble it. Add Suji and make a soft dough. Make a small - small ball and press it. Take water bail it adds sugar now add paneer tikki and covered with a lid. After 10- 12, you can see the size of tikki increase. Now turn off the flame. Transfer the chhena in a Bowl with cold water.
  2. For Rabdi take a big pan pour milk on a medium flame for 40 minutes add saffron mix well. After 40 minutes add dry fruits and cook for 50 minutes mix well. Add sugar mix well now turn off the flame add all Chena and transfer it to serving bowl and keep it cool after 20 minutes place it in the refrigerator for 1 1/2 hours. Serve Rasmalai and enjoy it.

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