Peanut and sesame seeds Poli
Peanut and sesame seeds Poli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut and sesame seeds poli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut and sesame seeds Poli is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Peanut and sesame seeds Poli is something which I’ve loved my whole life.

Sesame seeds and peanut Purana Poli is a sweet roti made with sesameseeds and jaggery filling and wheat flour. A delightful combination of sesame seeds and peanut powder. A perfect sweet to cook for this Sankranti or during these cold days.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut and sesame seeds poli using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut and sesame seeds Poli:
  1. Make ready 2 cup whole wheat flour (gehun ka atta)
  2. Make ready as needed water
  3. Make ready 2 cups roasted sesame seeds (til)
  4. Prepare 2 1/4 cup grated jaggery (gur)
  5. Prepare 1/4 cup roasted and crushed peanuts

It uses cucumber, sesame seed, peanut. Sweetened with grated jaggery, and made fragrant with. Put peanuts and sesame seeds in as soon as the sugar turns into a very smooth, sticky consistency. Shape and cut the brittle quickly.

Instructions to make Peanut and sesame seeds Poli:
  1. Combine the sesame seeds, peanuts and jaggery and blend in a mixer till they become smooth and soft.
  2. Make the soft dough using wheat flour and required water and keep aside for 15-20 minutes.
  3. Make 5-6 equal portions of the dough then roll into a small circle of 3″ diameter
  4. Put a small portion of above stuffing in the middle, close it by bringing all the edges into the middle and roll again into a normal chapati size(5″) siameter.
  5. Heat a tava and roast the poli on both the sides till light brown in colour using a little ghee.
  6. Serve hot with lots of ghee! Enjoy!

Peanuts and sesame seeds are classic choices for Chinese brittle. However, please feel free to choose your preferred ingredients. Shenga holige or kadlekai obbattu or peanut poli recipe explained with step by step pictures. This shenga holige or obbattu is prepared using wheat Or roast until it starts popping. Transfer roasted peanut and sesame seeds into a mixie jar.

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