How to make Sushi Vinegar
How to make Sushi Vinegar

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, how to make sushi vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Sushi Vinegar is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. How to make Sushi Vinegar is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook how to make sushi vinegar using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to make Sushi Vinegar:
  1. Prepare 100 ml Rice vinegar
  2. Take 75 grams Sugar
  3. Prepare 22 grams Salt
  4. Make ready 5 shakes Umami seasoning
  5. Make ready 1 5 cm-sized slice Dashi Kombu (rinse briefly)
Instructions to make How to make Sushi Vinegar:
  1. Put all the ingredients into a sauce pan. Stir over low heat without bringing it to a boil. Turn the heat off when the salt and sugar has dissolved completely.
  2. Once the sushi vinegar has cooled enough, take out the kombu to store. You can add sugar later if it doesn't taste sweet enough.
  3. Add 30 ml of this sushi vinegar to 1 rice cooker's cup worth of rice. Use a slotted spoon and mix in cutting motion, and let cool. For smaller portions, mix in 1 scant teaspoon for 50 g rice, and 2 scant teaspoons for 100 g rice.
  4. To cook the best rice, use slightly less water, add 1 tablespoon sake and 1 slice of kombu.
  5. A recipe to make storable aburaage -. If you make this as well, you can make inarizushi anytime you'd want. - - https://cookpad.com/us/recipes/146518-how-to-make-aburaage-for-inarizushi
  6. I made some easy chirashizushi.- For your reference! - - https://cookpad.com/us/recipes/146507-easy-chirashi-sushi

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