[Farmhouse Recipe] Homemade Sushi Vinegar
[Farmhouse Recipe] Homemade Sushi Vinegar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] homemade sushi vinegar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Homemade Sushi Vinegar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Homemade Sushi Vinegar is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] homemade sushi vinegar using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Homemade Sushi Vinegar:
  1. Prepare 150 ml Vinegar
  2. Get 100 ml Sugar
  3. Get 30 grams Salt (coarsely ground)
  4. Take 5 cm Kombu
Steps to make [Farmhouse Recipe] Homemade Sushi Vinegar:
  1. Put all the ingredients except for the kombu into a bottle and stir well. The sugar will settle on the bottom, so mix thoroughly.
  2. Next, cut the kombu into 2 cm squares, add to the bottle and let sit overnight. After 24 hours, remove the kombu.
  3. This vinegar should last for up to 1 month in the refrigerator.
  4. Addendum: When making sushi rice, use about 2 tablespoons sushi vinegar to 1 rice cooker cup worth of cooked rice. Adjust tartness to your liking.
  5. Here is chirashi-zushi I made using this sushi vinegar recipe. Refer to.
  6. I also recommend my Chicken Chirashi-zushi recipe..
  7. Here is sushi that you wrap in either sangchu (Korean lettuce) or lettuce in my Green Sushi,.
  8. And a simple sushi dish I made using canned mackerel, Chirashi-Zushi with Canned Mackerel,. - - https://cookpad.com/us/recipes/188344-canned-mackerel-chirashi-sushi

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