Hey everyone, welcome to my recipe page.it’s Julian Arnold. Today, we’re going to make a distinctive dish, steak fajitas my way. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak fajitas my way is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak fajitas my way is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas my way:
- Take 1 yellow onion sliced thin
- Get 1 red pepper sliced
- Prepare 1 green pepper sliced
- Prepare 2 large cloves of garlic chopped
- Take 1/2 bunch cilantro chopped up fine and divided
- Take 2 limes juiced divided
- Get 2 tbsp chili powder
- Take 1 tsp ground Cummins
- Take 1 package tortillas
- Get 1 small can of chipotle peppers in Adobe sauce.for garnish
- Take 1.25 lbs flank steak trimmed of fat sliced
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
So that is going to wrap this up with this special food steak fajitas my way recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!