Sesame Seed Hamburger Buns
Sesame Seed Hamburger Buns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame seed hamburger buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sesame Seed Hamburger Buns is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sesame Seed Hamburger Buns is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sesame seed hamburger buns using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sesame Seed Hamburger Buns:
  1. Prepare Basic bread dough Recipe ID: 2062645
  2. Take 200 grams Bread (strong) flour
  3. Take 3 grams Instant dry yeast
  4. Prepare 20 grams Sugar (caster sugar)
  5. Prepare 3 grams Salt
  6. Take 15 grams Egg
  7. Take 120 ml Water
  8. Make ready 20 grams Butter
  9. Get Toppings
  10. Take 1 Beaten egg for brushing
  11. Prepare 1 Sesame seeds
Steps to make Sesame Seed Hamburger Buns:
  1. Make the standard basic bread dough. If using a bread maker, put in the ingredients and let it run through the first rising.
  2. Grease the insides of your 10 cm rings with oil. I made the top two with foil (from a strip 1 cm wide, 33 cm long).
  3. Divide the balls of dough into 5 portions and roll into balls (about 75 g each). If you want taller buns, make them 80-85 g each.
  4. To prevent them from drying out, cover with plastic wrap or something similar and let rest for 20-30 minutes.
  5. After resting, lightly ball up each piece and press into the rings. If you ball up the dough too tightly, it will be hard to shape them inside the rings. Press down lightly and gently as if getting rid of excess gas.
  6. Let sit in a warm place for 30 minutes to 1 hour for the final proofing. Brush with an egg wash and top with sesame seeds.
  7. Bake for 15-17 minutes in an oven preheated to 190°C. Once completely cooled, slice horizontally, fill with a hamburger patty and condiments, and enjoy!
  8. You can also freeze them (Let them defrost naturally, then lightly toast).
  9. I bought 8.5 cm-diameter rings so I tried making buns with 65 g of dough.

So that is going to wrap it up with this special food sesame seed hamburger buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!