Chicken Nanban with Sushi Vinegar
Chicken Nanban with Sushi Vinegar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken nanban with sushi vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Nanban with Sushi Vinegar is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Nanban with Sushi Vinegar is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban with Sushi Vinegar:
  1. Get 4 tbsp ○Sushi vinegar
  2. Make ready 2 tbsp ○Soy sauce
  3. Take 400 grams Chicken breast
  4. Get 1 dash Salt and pepper
  5. Prepare 1 Plain flour
  6. Prepare 1 Egg
  7. Get Tartar Sauce
  8. Prepare 2 Cucumbers
  9. Take 2 Boiled eggs
  10. Take 2 tsp Sushi vinegar
  11. Make ready 3 tbsp Mayonnaise
  12. Prepare 1 dash Salt and pepper
Instructions to make Chicken Nanban with Sushi Vinegar:
  1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
  2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
  3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
  4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
  5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.

So that is going to wrap this up with this exceptional food chicken nanban with sushi vinegar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!