Garlic String Beans (wine/balsamic vinegar)
Garlic String Beans (wine/balsamic vinegar)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic String Beans (wine/balsamic vinegar) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
  1. Prepare 5 tbs olive oil
  2. Take 2 cups fresh string beans, washed and tips removed
  3. Get 2 cloves garlic, peeled and minced
  4. Take 1/3 cup dry white wine (or vermouth)
  5. Prepare Drizzle of balsamic vinegar
Instructions to make Garlic String Beans (wine/balsamic vinegar):
  1. Heat olive oil up in a large pan over medium heat.
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  5. Place the beans in a bowl with the small amount of juices left or plate them without.

So that is going to wrap this up for this exceptional food garlic string beans (wine/balsamic vinegar) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!