Tasty with Sesame Seeds! Spinach Namul
Tasty with Sesame Seeds! Spinach Namul

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tasty with sesame seeds! spinach namul. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tasty with Sesame Seeds! Spinach Namul is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tasty with Sesame Seeds! Spinach Namul is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tasty with sesame seeds! spinach namul using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tasty with Sesame Seeds! Spinach Namul:
  1. Get 1 bunch Spinach
  2. Get 1 and 1/2 tablespoons ☆ Sesame oil
  3. Prepare 1/3 to 2/3 teaspoon ☆ Salt
  4. Get 2/3 tsp ☆ Chicken stock granules
  5. Make ready 2 tsp ☆ Water (see Step 3)
  6. Get 3 tbsp Toasted sesame seeds (I recommend ground)
Steps to make Tasty with Sesame Seeds! Spinach Namul:
  1. Parboil or microwave the spinach until tender. Soak in cold water to remove the bitterness, then chop into 2 cm lengths.
  2. Add the ☆ ingredients to the spinach and mix well. Sprinkle sesame seeds, then serve.
  3. For those who find it too watery, leave out the water when adding the seasonings.
  4. Other ingredients: bean sprouts, carrots, mushrooms, onions, corn, cucumbers, kinshi-tamago, atsuage, chikuwa, kamaboko, seaweed, shirasu, salted chicken, etc.
  5. Green substitutes for spinach: komatsuna, nanohana, kakina, cucumbers, etc.
  6. Other variations: black sesame seeds, kombu dashi or dashida Korean beef soup stock instead of chicken stock granules, or serve in bibimbap.

So that’s going to wrap this up with this special food tasty with sesame seeds! spinach namul recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!