Black Sesame Seed Bagels
Black Sesame Seed Bagels

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black sesame seed bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Sesame Seed Bagels is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black Sesame Seed Bagels is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook black sesame seed bagels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Seed Bagels:
  1. Get 240 grams Bread flour
  2. Get 10 grams Raw cane sugar
  3. Get 5 grams Salt
  4. Take 3 grams Dry yeast
  5. Get 140 ml Water
  6. Prepare 2 tbsp Black sesame seeds
  7. Make ready 1 tbsp Malt syrup (or sugar)
Steps to make Black Sesame Seed Bagels:
  1. Make the dough in a bread maker. Start the "dough kneading course."
  2. Divide the dough into 5 portions with a scraper, and roll into balls. Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying. Let rest for about 20 minutes.
  3. Place the seams up, and flatten the dough while pressing the air out with your fist. Tightly roll it up from the side nearest to you towards the middle of the dough.
  4. Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long.
  5. Flatten one end, and wrap with the other end. Tightly close the seam. If it's hard to close, apply a small amount of water, then it will be easier.
  6. Arrange them on a baking sheet lined with parchment paper. Let rise in the oven for 30 minutes at 40℃.
  7. Boil water in a pot, and cook the bagels. Place the top surface face down, and cook for 30 seconds. Flip, and cook for another 30 seconds. Drain the excess water, and return to the baking sheet.
  8. Bake in the preheated oven for 20 minutes at 200℃.

So that is going to wrap this up for this exceptional food black sesame seed bagels recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!