Hello everybody, welcome to my recipe page.it is Belle Nunez. Today, we’re going to make a distinctive dish, i have been hungry for chicken and dumplings i very rarely follow a recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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I have been hungry for Chicken and dumplings I very rarely follow a recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. I have been hungry for Chicken and dumplings I very rarely follow a recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook i have been hungry for chicken and dumplings i very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make I have been hungry for Chicken and dumplings
I very rarely follow a recipe:
- Make ready 3 large boneless skinless chicken breast, (I poached mine) with
- Make ready 3 cloves garlic sliced
- Take 1 large sweet onion sliced
- Get 1 large carrot. Cleaned, peeled and cut into 1-2 inch pieces
- Take 3 medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes
- Take Celery tops with leaves (for flavor)
- Prepare Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste
- Prepare Some organic chicken broth low sodium to add flavor
- Get 3 tablespoons unsalted butter
- Take For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached
- Prepare Enough milk to mix and leave slightly thick and a little sticky
Steps to make I have been hungry for Chicken and dumplings
I very rarely follow a recipe:
- I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
- Sear the chicken breast quickly high heat to seal in the juices. On all sides
- Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
- Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
- When vegetables were tender I added my drop dumplings
- Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
- When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
- When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
- This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
- Enjoy.. if you have any questions feel free to ask
So that is going to wrap this up for this exceptional food i have been hungry for chicken and dumplings i very rarely follow a recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
