Hey everyone, welcome to our recipe page.it is Francis Holt. Today, we’re going to prepare a special dish, tart crust dough (pre cooking). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tart crust dough (pre cooking) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tart crust dough (pre cooking) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tart crust dough (pre cooking):
- Make ready 300 g flour
- Prepare 2 eggs
- Make ready 50 g butter
- Prepare 50 g olive oil
- Take 30 ml water
- Make ready 1 pinch salt
- Prepare 1 pinch sugar
Instructions to make Tart crust dough (pre cooking):
- Pre-heat the oven at 180°C
- Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
- Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
- With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
- Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
- Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
- Let cool for 5 to 10 minutes before adding the ingredients for your tart.
So that is going to wrap it up for this special food tart crust dough (pre cooking) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
