Rasmalai
Rasmalai

Hey everyone, welcome to my recipe site.it is Hulda Swanson. Today, I will show you a way to prepare a special dish, rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rasmalai is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rasmalai is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rasmalai using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rasmalai:
  1. Prepare For cheese balls
  2. Make ready 1lt full fat milk
  3. Make ready 1/2 cup vinegar+1/2 cup water
  4. Make ready 1 cup sugar
  5. Prepare 4 cups water
  6. Get For ras
  7. Get 750 ml full fat milk
  8. Take 3-4 tsp sugar
  9. Get 4-5 string saffrons+ 2 tsp warm milk
  10. Make ready as required Some Chopped Pista for garnishing
Steps to make Rasmalai:
  1. Start to boil milk for making cheese balls. When milk is about to over flow, that time switch off flame and add vinegar water to it slowly slowly and stir it softly. The cheese then strained by a muslin cloth and keep it for 10 mins into the cloth.
  2. Take cheese on a plate, add corn flour then make a smooth dough from it. From that dough make small balls.
  3. Sugar and water start to boil, then add cheese balls into it. 10 mins with lid cook it in high heat then cook another 5 mins without lid in medium heat.
  4. Take out rosogolla from sugar syrup and drop into a bowl of water. Then squeezed it using palm carefully.
  5. Heat milk in another deep bottom vessel and make it half. Add sugar, cardamom powder and saffron milk into it.
  6. Add the squeezed cheese balls into that milk, that time milk should be at least warm.
  7. Keep it into refrigerator for at least 3-4 hrs. Then rasmalai is ready to served.

So that is going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!