Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Take 1/4 cup gochujang (Korean red chili paste)
  2. Take 2 Tablespoons water
  3. Make ready 1-1.5 Tablespoons sugar, depending on how sweet you like your food
  4. Get 1.5-2 Tablespoons white vinegar
  5. Make ready 1/2 Tablespoon soy sauce
  6. Make ready 1 teaspoon finely minced garlic (1 small clove)
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
  2. That's it! Enjoy.

So that’s going to wrap it up with this special food cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!