Hello everybody, welcome to my recipe site.it is Laura Obrien. Today, we’re going to prepare a distinctive dish, i love chili on a cold damp day. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love chili on a cold damp day is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. I love chili on a cold damp day is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have i love chili on a cold damp day using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make I love chili on a cold damp day:
- Get 1 medium onion -(small dice)
- Make ready 1 green bell pepper -(small dice)
- Get 1 tbsp olive oil
- Prepare 1 lb lean ground beef
- Take 1-28 oz can of diced tomatoes
- Get 1-15 oz can of whole stewed tomatoes
- Make ready 2-15 oz can of crushed tomatoes
- Get 2-15 oz can of kidney beans
- Make ready 1 tbsp dried cilantro leaves ~ fresh would add more flavor
- Make ready 2 tbsp chili powder
- Get 2 tps of ground Cummins
- Prepare 2 larger cloves of garlic- minced
- Make ready Sour cream and shredded cheese for garnish
Instructions to make I love chili on a cold damp day:
- In a large saucepan saute onions and peppers with garlic in olive oil. When it begins to cook add ground beef
- Drain off grease and add the rest of ingredients-(EXCEPT sour cream and shredded cheese) cook for about 30 minutes
- Now serve it up in bowls. Garnish with sour cream and shredded cheese with crackers on the side ! A cold beer would also go well with this I
So that is going to wrap this up with this special food i love chili on a cold damp day recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!