Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sliced daikon and carrots pickled in vinegar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sliced Daikon and Carrots Pickled in Vinegar is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sliced Daikon and Carrots Pickled in Vinegar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:
- Get 120 g Daikon
- Take 30 g Carrots
- Make ready 1/2 teaspoon Salt
- Make ready 1 Tablespoon Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar
- Take 4 teaspoon Sugar
- Make ready 1 teaspoon Cooking Sake
- Make ready 1 teaspoon Japanese soup stock (Dashi)
Instructions to make Sliced Daikon and Carrots Pickled in Vinegar:
- Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself)
- Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture.
So that’s going to wrap it up for this exceptional food sliced daikon and carrots pickled in vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
