Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna with sesame seed. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna with Sesame seed is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna with Sesame seed is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. Sesame Seeds - don't bother - I've tried it both ways, they don't add much, and they pop all over the place when you sear the steaks and make a mess.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna with sesame seed using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna with Sesame seed:
- Make ready 2 Tuna steaks
- Prepare 1 pinch Salt
- Make ready 1 pinch Black Pepper
- Make ready 1 tbsp Sesame Seed ( black, white or combination of both)
- Make ready 5 tbsp Olive Oil
Fresh tuna crusted in sesame seeds and seared, on a bed of ready-bought egg noodles, vibrant green veggies and herbs, and a light soy-lime sauce. On top, medium-seared tuna steak, bedecked with a sesame seed crust. This dish is in heavy rotation as the perfect weeknight dinner for two: quick, easy. Dredge and press tuna in sesame seeds, coating evenly.
Instructions to make Tuna with Sesame seed:
- Season tuna steaks with salt and pepper.
- Pour sesame seeds over tuna steaks trying to cover them entirely.
- Heat olive oil on a pan.
- Fry tuna steaks on heated olive oil. 2 minutes each side. In case tune steaks were frozen I would cook for about 3-4 minutes each side.
Sprinkle with more seeds as needed. In a medium frying pan over medium-high heat, warm the oil until Frying two portions at a time, arrange the tuna steaks in the pan (do not overcrowd) and cook until the sesame seeds start to turn golden. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. It was usually served with white rice, a little shoyu, some radish sprouts, a few slivers of nori, and some toasted sesame seeds. Seared tuna with sesame seeds with green salad on white plate.
So that’s going to wrap it up with this special food tuna with sesame seed recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
