Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir-fried Eggplants with Sweetened Vinegar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Prepare 1 onion (peel and cut into bite sized pieces)
- Get 3 eggplants (cut off the tip, cut into bite sized pieces)
- Take 2 Tbsp sesame oil
- Prepare Sauce (mixed in advance):
- Get * 1 Tbsp sugar, vinegar, sake, mirin
- Make ready * 2 Tbsp soy souce
- Prepare * 1 tsp grated ginger
- Prepare * 1 tsp grated garlic(optional)
- Get toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that is going to wrap this up for this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
