Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and crispy aburaage with sesame seed sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Crispy Aburaage with Sesame Seed Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach and Crispy Aburaage with Sesame Seed Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach and crispy aburaage with sesame seed sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Crispy Aburaage with Sesame Seed Sauce:
- Prepare 1 bag Spinach
- Make ready 1/2 Aburaage
- Get 4 tbsp Ground sesame seeds or sesame seeds
- Prepare 1 1/2 tbsp ★Sugar
- Get 2 tbsp ★Soy sauce
Instructions to make Spinach and Crispy Aburaage with Sesame Seed Sauce:
- Toast the aburaage until both sides become crispy. You can use a frying pan as well.
- Boil the spinach including the roots. Soak in cold water, and squeeze the excess water out with paper towels.
- Place the sesame seeds in a heatproof dish and microwave for about 30 seconds.
- Combine the ★ ingredients. Add the sesame seeds and mix well.
- Cut the spinach into 3-4 cm lengths and cut the aburaage into the same size as the spinach. Mix well with the combined ingredients, and you're done.
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