Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hello everybody, hope you are having an incredible day today.it’s Olive Stokes. Today, I’m gonna show you how to prepare a special dish, slow cooker carrot ginger soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Carrot Ginger Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Carrot Ginger Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Prepare 4-5 lbs carrots, roughly chopped up
  2. Take 1 medium onion, diced
  3. Take 2-3 garlic cloves, minced
  4. Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Prepare 4-5 cups low sodium chicken stock/broth
  6. Take 1 cup coconut milk(or heavy cream or half & half)
  7. Get Ground black pepper for taste
Steps to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

So that is going to wrap it up for this exceptional food slow cooker carrot ginger soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!