Feta Creamed Kale with Mushrooms
Feta Creamed Kale with Mushrooms

Hello everybody, hope you’re having an amazing day today.it is Barbara Terry. Today, I will show you a way to prepare a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Feta Creamed Kale with Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta Creamed Kale with Mushrooms:
  1. Get 3 green onions
  2. Get 8 oz white mushrooms
  3. Take 1 medium red onion
  4. Make ready 1/2 lb fresh kale
  5. Get 2 garlic cloves
  6. Get 2 tsp Italian seasoning
  7. Take 1/2 tsp onion powder
  8. Take 1 tsp salt
  9. Prepare 1/2 tsp ground pepper
  10. Get 3 tbsp coconut oil
  11. Get 1/4 cup parmesan cheese
  12. Take 1/4 cup heavy cream
  13. Make ready 1/3 cup feta cheese
Steps to make Feta Creamed Kale with Mushrooms:
  1. Start by chopping all ingredients.
  2. Saute the onions in coconut oil till wilted about 3 minutes.
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

So that is going to wrap it up with this exceptional food feta creamed kale with mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!