Hey everyone, hope you are having an incredible day today.it’s Gussie Holt. Today, I’m gonna show you how to make a special dish, tart crust, rustic. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Tart Crust, rustic is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tart Crust, rustic is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tart crust, rustic using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tart Crust, rustic:
- Get 1-1/3 cup all purpose flour
- Take 3 tablespoon shortening
- Make ready 8 tablespoon butter
- Make ready 2 tablespoons sugar
- Take 1/4 teaspoon salt
- Take 6 tablespoon ice cold water
Steps to make Tart Crust, rustic:
- Mix the salt, flour, and sugar.
- Add the butter cut into pats.
- Cut into the flour mixture I used a fork to do this. Now the lard remember the lard and butter needs to be cold.
- After it is mixed put plastic wrap in a ball and refrigerate till needed.
- Roll or beat the dough into a disc.
- Add whatever filling you like in the middle of the crust and fold the sides just enough over the filling to keep from leaking out.
- Just the edges should be folded and center open.
So that’s going to wrap this up with this special food tart crust, rustic recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
