Hello everybody, I hope you’re having an amazing day today.it’s Raymond Graves. Today, we’re going to prepare a distinctive dish, crispy and juicy chicken karaage for bento. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crispy and Juicy Chicken Karaage for Bento is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy and Juicy Chicken Karaage for Bento is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
- Prepare 3 Chicken thigh meat
- Take 2 tbsp ★Grated ginger
- Prepare 2 tsp ★Grated garlic
- Prepare 3 tbsp ★Soy sauce
- Get 2 tbsp ★Sake
- Prepare 2 tbsp ★Sesame oil
- Prepare 1 Egg
- Get 3 tbsp ●Plain flour
- Prepare 3 tbsp ●Katakuriko
- Get 1 Frying oil
Steps to make Crispy and Juicy Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
- Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
- Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
- Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.
So that’s going to wrap it up for this exceptional food crispy and juicy chicken karaage for bento recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
