Hello everybody, welcome to our recipe page.it is Sadie Ferguson. Today, we’re going to make a distinctive dish, rasmalai tres leches cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rasmalai Tres Leches cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rasmalai Tres Leches cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai Tres Leches cake:
- Make ready 1 1/2 cups plain flour
- Prepare 1 cup yogurt
- Take 1/2 cup oil
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 3/4 cup caster sugar
- Take 1 teaspoon vanilla essence
- Get 2 cups milk
- Take 1 cup fresh cream
- Get 3/4 cup condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Make ready Few strands of saffron
- Take For garnish:- Fresh cream Chopped pistachios
Instructions to make Rasmalai Tres Leches cake:
- Preheat oven to 180 degree centigrade. - - Put a greaseproof paper in a baking tin. - - In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
- I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. - Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. - Pour the batter in a tin. - Bake in the oven for 30minutes or until a skewer comes out clean.
- Preparing the milk :- - Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
- Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
- Remove from fridge and cut in desired shapes squares or rectangle. - Whip the fresh cream and garnish with pistachios. - To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.
So that’s going to wrap it up with this exceptional food rasmalai tres leches cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
