Yummy white cream sauce pasta recipe
Yummy white cream sauce pasta recipe

Hello everybody, I hope you are having an incredible day today.it’s Donald Hines. Today, I’m gonna show you how to prepare a distinctive dish, yummy white cream sauce pasta recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy white cream sauce pasta recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Yummy white cream sauce pasta recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook yummy white cream sauce pasta recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy white cream sauce pasta recipe:
  1. Make ready Spirali Pasta
  2. Prepare 1 cup beans, capsicum, corn and paneer
  3. Get pepper
  4. Take block cheese
  5. Take origano
  6. Take butter
  7. Make ready 1 cup milk
Steps to make Yummy white cream sauce pasta recipe:
  1. First add spirali pasta to boiling water and cook for 10 minutes
  2. Once cooked, drain excess water using a strainer and pour cold water over it so that the spirali doesn't get sticky
  3. Take a saucepan and add 1 tbspn butter. Add chopped vegetables and boiled corn and saute it well
  4. Seperately grate the cheese. Now add milk and mix it well. Now add grated cheese and continue mixing it well till the cream thickens
  5. Add paneer cubes to the mixture and mix it well
  6. Now, add pepper origano. and salt as per your taste and serve it hot.

So that is going to wrap it up with this exceptional food yummy white cream sauce pasta recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!