Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy, crunchy vinegared kiriboshi daikon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy, Crunchy Vinegared Kiriboshi Daikon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy, Crunchy Vinegared Kiriboshi Daikon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy, crunchy vinegared kiriboshi daikon using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Crunchy Vinegared Kiriboshi Daikon:
- Take 50 grams Kiriboshi daikon
- Get 1 Kombu
- Prepare 2 tbsp ＊Soy sauce
- Take 1 tbsp ＊Sugar
- Take 1 tbsp ＊Sake
- Get 3 tbsp ＊Vinegar
- Make ready 1 *Red chili peppers (optional)
Steps to make Easy, Crunchy Vinegared Kiriboshi Daikon:
- Soak the kiriboshi daikon in water to rehydrate. Refer to the instructions on the package. *Slightly reduce the soaking time to maintain firmness.
- Thinly slice the kombu. (Julienne the kombu leftover from making dashi. If using dried kombu, cut them into slivers with scissors.)
- Combine the ＊ ingredients in a pot, bring to a boil, then turn off the heat. Add the kombu and rehydrated kiriboshi daikon and toss it all together.
So that is going to wrap this up for this exceptional food easy, crunchy vinegared kiriboshi daikon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
