Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hey everyone, hope you are having an incredible day today.it’s Lenora Horton. Today, I will show you a way to make a special dish, borachos "drunken beans". It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Borachos "Drunken Beans" is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos "Drunken Beans":
  1. Prepare 1 lb ground beef
  2. Make ready 2 cups dry pinto beans
  3. Get 1 garlic clove chopped
  4. Take 1 Lg green bell pepper
  5. Take 1 med. yellow onion
  6. Prepare 1 tbsp chili powder
  7. Prepare 2 packets taco seasoning
  8. Prepare 1 tbsp tomatillo powder
  9. Get 1 (8 oz) can tomato sauce
  10. Take 1 (14.5 oz) diced tomato's (undrained)
  11. Make ready Sour cream (for garnish)
  12. Prepare 1 med. cut tomato (for garnish)
  13. Make ready 1 Cup finely shredded Mexican cheese
  14. Prepare 1 Cup beer (I use Budweiser)
Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

So that is going to wrap it up for this special food borachos "drunken beans" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!