French onion soup Instant Pot IP
French onion soup Instant Pot IP

Hello everybody, welcome to my recipe page.it’s Gene Robertson. Today, I will show you a way to make a distinctive dish, french onion soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French onion soup Instant Pot IP is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. French onion soup Instant Pot IP is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Make ready 6 tablespoons unsalted butter
  2. Take 2 yellow onions chopped
  3. Take 2 red onions chopped
  4. Take 1/2 teaspoon baking soda
  5. Get 2 cups white wine
  6. Make ready 4 cups beef broth
  7. Prepare 4 thyme sprigs
  8. Prepare 2 bay leaves
  9. Prepare 1 TSP kosher salt
  10. Get 4 garlic cloves minced (garlic lovers 8 cloves)
  11. Take 1 baguette loaf
  12. Prepare 4-6 slices provolone cheese
  13. Take Garnishes
  14. Get Kosher Salt
  15. Make ready Fresh ground pepper
  16. Make ready Fresh parsley
Steps to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

So that is going to wrap this up with this exceptional food french onion soup instant pot ip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!