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Hey everyone, welcome to my recipe page.it is Kenneth Brown. Today, I will show you a way to prepare a special dish, delicious juicy karaage, even when cold. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Delicious Juicy Karaage, Even When Cold is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Delicious Juicy Karaage, Even When Cold is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious juicy karaage, even when cold using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Juicy Karaage, Even When Cold:

1. Prepare 2 Chicken thighs
2. Make ready <Seasoning>
3. Take 2 tbsp Soy sauce
4. Prepare 1 tbsp Sake
5. Take 2 tbsp grated garlic
6. Make ready 1 tbsp Grated ginger
7. Make ready 1 Katakuriko

Steps to make Delicious Juicy Karaage, Even When Cold:

1. Cut the chicken into a bite size pieces. Make a few cuts into the thick part. Then put them in a thick plastic bag like a zip-lock bag.
2. Put the seasoning ingredients into the bag, and rub in to the chicken. Close the zip and let it sit in a fridge over 1 hour. The longer you let it marinate the more delicious it will be.
3. Coat the seasoned chicken with katakuriko evenly, make sure to get in between the meat. Shake off the excess flour.
4. Heat oil to 320°F (160℃) and fry the chicken. Put in enough chicken to cover the entire surface of the pan and not to touch until it's done.
5. After 1 minute, remove the chicken and place on to a tray, and leave them chicken for a few minutes to cook with the residual heat.
6. Deep fry them again for 2 minutes, and enjoy. When you cute the karaage, the meat juice will come to surface.

So that is going to wrap it up for this exceptional food delicious juicy karaage, even when cold recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!