Hello everybody, hope you are having an amazing day today.it is Carolyn Daniel. Today, I will show you a way to prepare a special dish, bottle gourd rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bottle Gourd Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bottle Gourd Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Rice:
- Make ready 1/2 Bottle Gourd chopped
- Prepare 1 1/2 cup sona masoori rice
- Take 2 3/4 cup water
- Prepare 2 tbsp oil
- Prepare 1 tbsp ghee
- Take Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
- Prepare 1 1/2 onion thinly sliced
- Make ready 1 red chilli
- Take 1 tbsp Ginger garlic paste
- Make ready 5-6 stem coriander leaves
- Make ready 3-4 stem mint leaves
- Prepare 1 1/2 medium size tomato chopped
- Take 3/4 tsp red chilli powder
- Take Salt as required
- Get drops Few lemon
Instructions to make Bottle Gourd Rice:
- Heat a pressure cooker with oil and ghee and temper with whole spices.
- Add onion and red chilli. sauté until it becomes very soft.
- Add ginger garlic paste and sauté until raw smell goes.
- Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
- Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
- Serve with any raita.
So that is going to wrap this up for this exceptional food bottle gourd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!