Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian burgers with japanese vinegar sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Burgers with Japanese Vinegar Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Burgers with Japanese Vinegar Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian burgers with japanese vinegar sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Burgers with Japanese Vinegar Sauce:
- Prepare 1 the amount in the recipe "Veggie Burger Patties"
- Make ready 4 servings Burger buns, or whatever bread you prefer
- Get Nanban Sauce
- Prepare 1/2 onion Sliced onion
- Take 2 tbsp Vinegar
- Prepare 2 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Prepare 7 tbsp Dashi soup (water)
- Make ready 2 tsp Katakuriko
- Make ready Burger Toppings
- Take 1/2 Nori seaweed
- Get 1 Lettuce
- Make ready 1 dash Mayonnaise (optional)
Steps to make Vegetarian Burgers with Japanese Vinegar Sauce:
- Useto make the patties. - - https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce
- Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
- Cover the burger patties with the thick sauce.
- Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.
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