Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chrysanthemum leaves with sesame seeds and mayonnaise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chrysanthemum leaves with sesame seeds and mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise:
- Get 1 bunch Chrysanthemum leaves (kikuna)
- Make ready 1 tbsp Mayonnaise
- Get 1 tsp Ground sesame seeds
- Make ready 1 tsp Sugar
- Prepare 1/2 tsp Soy sauce
Steps to make Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise:
- Combine all of the seasonings.
- Thoroughly rinse the chrysanthemum leaves, and score the thick stalk with shallow cuts. Parboil in a generous amount of boiling water. (Be careful not to over-boil.)
- Drain the chrysanthemum leaves, chill in cold water, then thoroughly drain the excess water when cooled. Cut into 2 to 3 cm lengths.
- Squeeze the excess water from the chrysanthemum leaves once more before combining with the seasonings. Toss with the seasonings, then serve.
So that’s going to wrap this up for this special food easy chrysanthemum leaves with sesame seeds and mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
