Pumpkin Bread
Pumpkin Bread

Hello everybody, welcome to my recipe page.it’s Catherine Jones. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread:
  1. Prepare 3 1/2 cups (420 g) all purpose flour (I use cake flour)
  2. Get 1 1/2 cups (300 g) sugar
  3. Get 1 1/2 tsp (7.5 g) salt
  4. Prepare 2 teaspoons (10g)baking soda
  5. Take 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
  6. Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
  7. Get 5 eggs
  8. Prepare 1 cup (240 ml) canola oil
  9. Get 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
  10. Get Optional
  11. Get 1 cup (240 ml) raisins
  12. Take 1 cup (240 ml) Toasted Pumpkin Seeds
  13. Make ready 1 cup (240 ml) walnuts
Instructions to make Pumpkin Bread:
  1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
  2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
  3. Mix wet ingredients (egg, pumpkin puree, oil, water.
  4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
  5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
  6. Bake until a toothpick comes out clean, about 50- 60mins.
  7. Cool in rack.
  8. Enjoy!
  9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

So that’s going to wrap it up for this special food pumpkin bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!