Hello everybody, welcome to my recipe page.it’s Cory Coleman. Today, I will show you a way to prepare a distinctive dish, karaage fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Karaage Fried Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Karaage Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook karaage fried chicken using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Karaage Fried Chicken:
- Take 600 grams ☆Chicken thigh (Bite-sized pieces)
- Take 2 tsp ☆Garlic (grated)
- Make ready 1 tsp ☆Ginger (grated)
- Prepare 1/2 tsp ☆Dashi stock granules
- Get 1 ☆Salt and pepper
- Take 2 tbsp ☆Sake
- Take 2 tbsp ☆Soy sauce
- Prepare 3 tbsp Katakuriko
- Make ready 3 tbsp Plain flour
- Make ready 1 Frying oil
Instructions to make Karaage Fried Chicken:
- Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate.
- Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil.
So that’s going to wrap it up with this special food karaage fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
