Hello everybody, I hope you are having an incredible day today.it’s Tony Cain. Today, I’m gonna show you how to make a distinctive dish, mint chutney without coconut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mint chutney without coconut is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mint chutney without coconut is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint chutney without coconut using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint chutney without coconut:
- Get leaves Mint
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Prepare Salt as required
- Get Small gooseberry sized Tamarind
- Get To roast
- Take 2 tsp Chana dal
- Make ready 1 tsp cumin seeds
- Make ready 2-4 red chillies
- Prepare 2 tsp coriander seeds
- Take 2 tsp Urad dal
- Make ready leaves Few curry
Instructions to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that is going to wrap this up with this special food mint chutney without coconut recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
