Hello everybody, welcome to my recipe page.it is Jennie Gonzales. Today, I’m gonna show you how to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Get 200 ml basmati rice, washed until the water is clear
- Get 2 tbsp oil
- Make ready 1/2 onion, sliced
- Get 400 ml vegetable broth (regular broth would work as well)
- Take 1 pinch salt
- Take 1/2 cup frozen edamame
Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Heat oil in a pot. (I used medium heat)
- Put onion on the pan and stir for about 30 seconds.
- Add rice. Stir for about a minute.
- Add the broth, frozen edamame, salt. Stir until well-combined.
- Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
- Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.
So that’s going to wrap this up for this special food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
