Bread Rasmalai
Bread Rasmalai

Hello everybody, welcome to my recipe page.it is Georgia Welch. Today, I’m gonna show you how to prepare a distinctive dish, bread rasmalai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Rasmalai is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread Rasmalai is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread rasmalai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Rasmalai:
  1. Take 4-6 bread slices
  2. Take As needed milk (toned or full cream)
  3. Make ready 1 tbsp chopped pistachios
  4. Prepare 1 tbsp chopped cashews
  5. Take 1 tbsp chopped almonds
  6. Make ready 1 pinch cardomom powder
  7. Take pinch Kesar/saffron Strands
  8. Prepare 4 tsp sugar
  9. Take 1 tsp desi ghee
Instructions to make Bread Rasmalai:
  1. Boil the milk. Then add chopped pistachios, almond & cashews to it. Mix everything well. Now add the kesar strands, mix it and wait till the milk is reduced to half the quantity.
  2. In between add a tsp of desi ghee into the boiling milk. This will enhance its flavour & taste. You can even fry the dry-fruits in ghee and add it to the milk instead of directly chopping them & adding them to the milk. Now till the milk gets reduced to half, cut the bread slices using cookie cutter or any round-shaped thing as shown in the image below.
  3. Now when the milk is boiled to half add sugar & cardomom powder, mix it well & cook for another 2 to 3 mins. Then switch off the flame and let it cool down. When the kesar milk comes to the room temperature, refrigerate it for about 2 hours.
  4. Remove from the refrigerator after 2 hours. Now for plating, put the bread slices in the kesar-milk, dip it once and plate it over the serving plate. Do the same with the remaining bread slices. Now pour nearly 1/4th cup of kesar-milk over the milk-dipped bread slices. Garnish it with some chopped pistachios & kesar… & serve it chilled..

So that is going to wrap this up for this exceptional food bread rasmalai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!