Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts with sweet vinegar sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Breasts with Sweet Vinegar Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Breasts with Sweet Vinegar Sauce is something which I have loved my entire life.
How to Make Chicken Breast with Wine Vinegar Sauce. Generously season chicken breasts with salt and pepper. Add thyme, garlic and white wine vinegar to the skillet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breasts with sweet vinegar sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Sweet Vinegar Sauce:
- Prepare 400 grams Chicken breast
- Prepare 1 dash Salt
- Get 2 tbsp Sake
- Take 1 All-purpose flour
- Prepare 150 ml Dashi stock
- Take 1 tbsp Soy sauce
- Prepare 2 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Make ready 1 Japanese leek
The meat is tender and juicy. Homepage > Recipes > Chicken Recipes > Chicken Nanban with Tartar Sauce Recipe (Tender Juicy Fried Chicken Dipped in Sweet Vinegar Sauce). Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Often paired with sweet sausage, this is a gutsy, wholesome Used chicken breasts and served on brown rice to keep sodium low.
Steps to make Chicken Breasts with Sweet Vinegar Sauce:
- Cut the chicken into thin round slices, and season with salt. Rub in some sake and let it sit. Finely chop the leek.
- Lightly coat the chicken from Step 1 in flour. Heat a thin layer of vegetable oil in the frying pan and fry the chicken until both sides have browned. Since they will be simmered later, it's okay if they aren't cooked all the way through.
- Remove the cooked chicken and wash the frying pan. Then add the dashi, soy sauce, vinegar, and sugar to the cleaned frying pan and turn on the heat. Once it comes to a boil, add in the cooked chicken.
- Cover with a lid and let it simmer over medium heat. When the liquid has evaporated, turn off the heat. Add in all of the leek and roughly mix it in to finish.
Didn t taste at all like a low-sodium meal. Serve chicken with sauce spooned over it. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Lend chicken breasts some exotic flavor with this nutty sauce, flavored with spicy red curry paste Take roasted chicken to the next level with Bobby Flay's Roasted Garlic Sauce: roasted garlic and Apple and red onion add sweetness, while apple cider vinegar lends tartness. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.
So that’s going to wrap this up for this special food chicken breasts with sweet vinegar sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
