Muerbeteig Pastry dough
Muerbeteig Pastry dough

Hey everyone, welcome to my recipe page.it is Charlie Griffin. Today, I’m gonna show you how to prepare a distinctive dish, muerbeteig pastry dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Muerbeteig Pastry dough is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Muerbeteig Pastry dough is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Muerbeteig Pastry dough:
  1. Prepare 1/4 cup sugar
  2. Make ready 1-1/4 cup all purpose flour
  3. Prepare 2/3 stick butter cold and chopped
  4. Make ready 1 pinch salt
  5. Take 1 large egg
  6. Prepare 1 tablespoon cold water more if needed
  7. Get Optional——————-
  8. Take 1-1/2 teaspoon sugar
  9. Make ready 1/2 teaspoon ground cinnamon
  10. Take 1/4 teaspoon Ground nutmeg
  11. Get 1/8 teaspoon Ground cloves
Steps to make Muerbeteig Pastry dough:
  1. Now, cut the butter into the sifted flour and salt.
  2. Add spices to the flour and butter.
  3. Mix it by hand very well.
  4. Beat the egg with a tablespoon of water until smooth.
  5. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
  6. Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
  7. Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
  8. Use when needed.

So that is going to wrap this up with this exceptional food muerbeteig pastry dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!